CRUCIFERAE (BRASSICACEAE) Brassica alboglabra L.H. Bailey
ANTIOXIDANT ACTIVITY
1 - 20 of total 40 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.217(),209-16 $67014 [Full] - SOFIA GUILLEN,JORGE MIR-BEL,ROSA ORIA,ET AL.
- INFLUENCE OF COOKING CONDITIONS ON ORGANOLEPTIC AND HEALTH-RELATED PROPERTIES OF ARTICHOKES, GREEN BEANS, BROCCOLI AND CARROTS.
2.
FOOD CHEM 2016 Vol.190(),771-6 $57795 [Full] - PATRICIA BACHIEGA,JOCELEM MASTRODI SALGADO,JOAO ERNESTO DE CARVALHO,ET AL.
- ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN DIFFERENT MATURATION STAGES OF BROCCOLI (BRASSICA OLERACEA ITALICA) BIOFORTIFIED WITH SELENIUM.
3.
FOOD CHEM 2015 Vol.167(),358-62 $51861 [Full] - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
- ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
4.
J AGEIC FOOD CHEM 2015 Vol.63(),1169-74 $54391 [Full] - HAE WON JANG,JOON-KWAN MOON,TAKAYUKI SHIBAMOTO
- ANALYSIS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BROCCOLI (BRASSICA OLERACEA L.) SPROUTS.
5.
LWT - FOOD SCI TECHNOL 2015 Vol.62(),821-9 $55373 [Full] - ELZBIETA RADZIEJEWSKA-KUBZDELA,ROZA BIEGANSKA-MARECIK
- A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITY OF NOVEL BEVERAGES WITH AN ADDITION OF RED CABBAGE IN THE FROZEN, PUREE AND FREEZE-DRIED FORMS.
6.
PLANT PHYSIOL BIOCHEM 2015 Vol.93(),56-65 $57242 [Full] - YASIN TOPCU,ADEM DOGAN,ZEHRA KASIMOGLU,ET AL.
- THE EFFECTS OF UV RADIATION DURING THE VEGETATIVE PERIOD ON ANTIOXIDANT COMPOUNDS AND POSTHARVEST QUALITY OF BROCCOLI (BRASSICA OLERACEA L.).
7.
CURR TOP MED CHEM 2015 Vol.15(23),2431-44 495852 [Abstract] - ZAKLOS-SZYDA,MALGORZATA;MAJEWSKA,IWONA;REDZYNIA,MALGORZATA;ET AL.
- ANTIDIABETIC EFFECT OF POLYPHENOLIC EXTRACTS FROM SELECTED EDIBLE PLANTS AS [alpha]-AMYLASE, [alpha]-GLUCOSIDASE AND PTP1B INHIBITORS, AND [beta] PANCREATIC CELLS CYTOPROTECTIVE AGENTS - A COMPARATIVE STUDY.
8.
FOOD CHEM 2014 Vol.148(),373-80 $48270 [Full] - ASHUN CHAUDHARY,UPENDRA SHARMA,ADARSH PAL VIG,ET AL.
- FREE RADICAL SCAVENGING, ANTIPROLIFERATIVE ACTIVITIES AND PROFILING OF VARIATIONS IN THE LEVEL OF PHYTOCHEMICALS IN DIFFERENT PARTS OF BROCCOLI (BRASSICA OLERACEA ITALICA).
9.
J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8 $58683 [Full] - BARAKAT,HASSAN.
- FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
10.
AM J CHIN MED 2014 Vol.42(1),189-206 $49287 [Full] - MOHAMMED S. AL-DOSARI
- RED CABBAGE (BRASSICA OLERACEA L.) MEDIATES REDOX-SENSITIVE AMELIORATION OF DYSLIPIDEMIA AND HEPATIC INJURY INDUCED BY EXOGENOUS CHOLESTEROL ADMINISTRATION.
11.
FOOD CHEM 2014 Vol.165(),379-87 $51929 [Full] - ANA PAULA VALE,HONORINA CIDADE, MADALENA PINTO,ET AL.
- EFFECT OF SPROUTING AND LIGHT CYCLE ON ANTIOXIDANT ACTIVITY OF BRASSICA OLERACEA VARIETIES.
12.
FAMING ZHUANLI SHENQING CN 102871066 2013 Vol.(),4pp. 485966 [Abstract] - YUAN,HAINA.
- METHOD FOR MANUFACTURING FOOD-GRADE NATURAL ISOTHIOCYANATE FROM BRASSICA OLERACEA SEEDS BY USING SUPERCRITICAL CARBON DIOXIDE EXTRACTION.
13.
PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6 $63203 [Full] - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
- ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.
14.
THAI J PHARM SCI 2013 Vol.38(SUPPL.),26-8 $49071 [Full] - JEERAWAT SAWATPIPAT, VATIN PHUNSAWAT, PIYANUCH ROJSANGA,ET AL.
- ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS.
15.
MEAT SCI 2013 Vol.93(3),715-22 $51420 [Full] - KIM,SUNG-JIN;MIN,SEA C.;SHIN,HYO-JIN;ET AL.
- EVALUATION OF THE ANTIOXIDANT ACTIVITIES AND NUTRITIONAL PROPERTIES OF TEN EDIBLE PLANT EXTRACTS AND THEIR APPLICATION TO FRESH GROUND BEEF.
16.
POSTHARVEST BIOL TEC 2012 Vol.72(),76-81 $67192 [Full] - ZHAN,LIJUAN;HU,JINQIANG;LI,YU;ET AL.
- COMBINATION OF LIGHT EXPOSURE AND LOW TEMPERATURE IN PRESERVING QUALITY AND EXTENDING SHELF-LIFE OF FRESH-CUT BROCCOLI (BRASSICA OLERACEA L.).
17.
INT J FOOD SCI TECH 2012 Vol.47(2),223-31 $43319 [Full] - JAISWAL,AMIT K.;ABU-GHANNAM,NISSREEN;GUPTA,SHILPI.
- A COMPARATIVE STUDY ON THE POLYPHENOLIC CONTENT, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT CAPACITY OF DIFFERENT SOLVENT EXTRACTS OF BRASSICA OLERACEA VEGETABLES.
18.
FOOD CHEM 2012 Vol.132(),1003-9 $38845 [Full] - FRANCISCO CABELLO-HURTADO, MORGANE GICQUEL, MARIE-ANDREE ESNAULT
- EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAULIFLOWER (BRASSICA OLERACEA) FROM A GLUCOSINOLATE CONTENT PERSPECTIVE.
19.
J MED PLANTS RES 2012 Vol.6(13),2639-43 $61534 [Full] - GHASEMZADEH,ALI;AZARIFAR,MARYAM;SOROODI,OMID;ET AL.
- FLAVONOID COMPOUNDS AND THEIR ANTIOXIDANT ACTIVITY IN EXTRACT OF SOME TROPICAL PLANTS.
20.
FOOD CHEM 2011 Vol.126(3),1164-71 $34173 [Full] - KESTWAL RM,LIN JC,BAGAL-KESTWAL D,ET AL.
- GLUCOSINOLATES FORTIFICATION OF CRUCIFEROUS SPROUTS BY SULPHUR SUPPLEMENTATION DURING CULTIVATION TO ENHANCE ANTI-CANCER ACTIVITY .