CRUCIFERAE (BRASSICACEAE) Brassica alboglabra L.H. Bailey
FATTY ACID COMPOSITION CHANGE
1 - 2 of total 2 item(s) found
1.
LIPIDS HEALTH DIS 2013 Vol.12(),168 $65252 [Full] - JOHNSON MELISSA;PACE RALPHENIA D;DAWKINS NORMA L;ET AL.
- DIETS CONTAINING TRADITIONAL AND NOVEL GREEN LEAFY VEGETABLES IMPROVE LIVER FATTY ACID PROFILES OF SPONTANEOUSLY HYPERTENSIVE RATS.
2.
INT J FOOD SCI NUTR 1998 Vol.49(5),343-52 $18063 [Full] - ROCQUELIN G,TAPSOBA S,MBEMBA F,ET AL.
- LIPID CONTENT AND FATTY ACID COMPOSITION IN FOODS COMMONLY CONSUMED BY NURSING CONGOLESE WOMEN: INCIDENCES ON THEIR ESSENTIAL FATTY ACID INTAKES AND BREAST MILK FATTY ACIDS.