Thai / English Name  Genus  Biological Activity

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey


FATTY ACID COMPOSITION CHANGE


1 - 2 of total 2 item(s) found

1. LIPIDS HEALTH DIS 2013 Vol.12(),168  $65252 [Full]
    - JOHNSON MELISSA;PACE RALPHENIA D;DAWKINS NORMA L;ET AL.
    - DIETS CONTAINING TRADITIONAL AND NOVEL GREEN LEAFY VEGETABLES IMPROVE LIVER FATTY ACID PROFILES OF SPONTANEOUSLY HYPERTENSIVE RATS.
2. INT J FOOD SCI NUTR 1998 Vol.49(5),343-52  $18063 [Full]
    - ROCQUELIN G,TAPSOBA S,MBEMBA F,ET AL.
    - LIPID CONTENT AND FATTY ACID COMPOSITION IN FOODS COMMONLY CONSUMED BY NURSING CONGOLESE WOMEN: INCIDENCES ON THEIR ESSENTIAL FATTY ACID INTAKES AND BREAST MILK FATTY ACIDS.