Thai / English Name  Genus  Biological Activity

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey


NEUROPROTECTANT EFFECT


1 - 2 of total 2 item(s) found

1. FOOD CHEM 2009 Vol.114(1),263-9  440449 [Abstract]
    - ROY MK,JUNEJA LR,ISOBE S,ET AL.
    - STEAM PROCESSED BROCCOLI (BRASSICA OLERACEA) HAS HIGHER ANTIOXIDANT ACTIVITY IN CHEMICAL AND CELLULAR ASSAY SYSTEMS.
2. FOOD CHEM 2009 Vol.114(1),263-9  $22026 [Full]
    - ROY MK,JUNEJA LR,ISOBE S,ET AL.
    - STEAM PROCESSED BROCCOLI (BRASSICA OLERACEA) HAS HIGHER ANTIOXIDANT ACTIVITY IN CHEMICAL AND CELLULAR ASSAY SYSTEMS.